Last day in the French countryside

Running behind on my posts and typing this in Boston. We are having so much fun it's hard to stop and type a post. 

Chartreuse! Got a tour of how they make it. Very cool!

Tasting room!

Our last night in Voiron...an amazing restaurant. 

Frog legs...my first time eating them. I loved them! 

Helen shared her very special and very delicious walnut wine with me on the last night. It had a taste that I can't describe, it was a special treat and a nice way to end this leg of the trip. We had a great time with family and friends!!!