Thursday, August 8, 2013

Last day in the French countryside


Running behind on my posts and typing this in Boston. We are having so much fun it's hard to stop and type a post. 
Chartreuse! Got a tour of how they make it. Very cool!


Tasting room!


Our last night in Voiron...an amazing restaurant. 


Frog legs...my first time eating them. I loved them! 

Helen shared her very special and very delicious walnut wine with me on the last night. It had a taste that I can't describe, it was a special treat and a nice way to end this leg of the trip. We had a great time with family and friends!!!

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